|
|
|
把汤汁烧开,盐调味,加入太白粉水勾薄芡,起锅时滴入几滴香油增加香气<img src="attachments/dvbbs/2005-5/2005511234755782.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /> |
|